It’s hard to be gourmet on a dime, but not impossible. Here at Andapinch we’re dedicated to tasting Toronto on a budget, so that we can provide you with reviews and recommendations from restaurants to recipes.
Andapinch is written, edited, and tasted by Caroline Aksich. Caroline is a member of the Montreal diaspora and has lived, loved, and learned in Toronto for the past five years. She can’t seem to leave, no matter how hard she tries– she’s visited four continents, but but with every trip her appreciation of Toronto only grows. When Caroline’s not updating Andapinch, she’s working on her book of illustrated poetry entitled “Flesh, Fruit & Foul”. She has a weakness for smoked salmon, a distaste for uncut apples, and dreams about one day exploring India.
andapinch 
Beautiful! I’ll have to sit down and give these recipes a try…I don’t think I’ve ever made love to an avocado the way you do….
OOps – That was from Eva 😉
i must be the world’s best detective, ’cause i had an inclination it was you. 🙂